| Recently
I had a very interesting conversation with my grandmother, Olinda
Fimreite, about how she approaches life. I was surprised to learn
how strict she was with her diet. I was also surprised by her habits,
which were surprisingly consistent with research on longevity. I
know that she does not read the newest research on how to live long.
She was born in 1906, just 30 years before the wild wild west and has
virtually seen all the modern technological beginnings ie. radio,
television, telephone, computer, automobile, airplane, etc.
She says heredity is a factor, but it's not the
main thing. She says the key was her diet - eating healthy foods.
She was raised and spent most of her life on a farm in Wisconsin.
So inevitably she eat a lot of fat from farm products, which included
raw milk, butter and cream. Perhaps she was fortunate to have a
lactose intolerance, which restricted her intake of cheese and too many
dairy products. Incidentally, raw milk as it turns out, is
healthier than pasteurized milk. The pasteurizing process boils at
such high temperatures that it loses the enzymes, vitamins and minerals.
My grandmother also grinds her food because she
only has 12 teeth. This also could be a blessing, being that food
is easier to break down by the body's digestion system to extract for
nutrients needed for full function.
Below is a partial list of the items she eats
regularly: |
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| Her Dinner,
Lunch, Snacks Includes the Following: Warm lactate milk,
potatoes, 12 grain bread - but cuts off the crust to eliminate fat,
Smuckers fruit jam (all natural fruit) - black cherry, black berry and
strawberry, ground horse radish root for favoring,
wheat germ with whole wheat, shredded wheat, cheerios added to
boiling water then ads some lactate milk, glass of ruby red grapefruit
frozen juice, puffed rice, banana, apples, pairs, peaches, plums,
cherries, oranges, mandarin oranges.
Her Supper Includes the Following:
Chicken soup, oatmeal with potato and rice in it, chicken, ½
teaspoon tuna fish – not too much because of the salt, broccoli,
celery, carrots, cauliflower, lettuce, rutabagas.
This is a partial list of items she eats regularly.
Her advice is to "keep
busy, keep busy, keep busy." She says, "keep your brain
busy – use your brain. You have to think. Just like
exercising to get big muscles, you have to use your mind to get more
brain power."
One of her ways to keep busy is
reading. She says reading is relaxing. If she has had a
strenuous day she will read to relax before she goes to bed. She
especially enjoys true stories, such as reading the Bible (everyday).
She’s already read bible 10-13 times. She'll read a little, then
think about it. A book she recommends reading is, The Heavenly Man
by pastor Wun.
She enjoys going
outdoors for walks in the sunshine. It's interesting to
note that she's aware of the importance of vitamin D, so she gets
outdoors for sunshine on arms and face 2x / week. Vitamin D is
proven to increase immune function, fights diabetes,
cancer, heart disease, and autoimmune disease.
My grandmother often thinks
about other people. She has a book about a little boy named
Greasy, which is a true story that she gives away to the new people she
meets. Every time
she goes to church, she sits by someone new and gives them a book.
She loves telling stories and meeting new people. She also
stresses the importance of keeping in touch with people.
What I find it amazing, is the
way she lives her life parallels what the research tells us put years to
our life and life to our years.
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